Apricot, Honey & Granola Bar Recipe

Home > Resources > desserts, oats & muesli, oils > Apricot, Honey and Granola Bar

Makes 20, scale as needed.

Ingredients

Amount	Measure	Name
1	kg	White Wings Rolled Oats
500	g	Brown Sugar
480	g	Dried Apricots
16	g	Ground Cinnamon
1	kg	White Wings Plain Flour
1	kg	Raisins
40	g	Salt
960	mL	Honey
8	each	Eggs
960	mL	Simply Vegetable Oil
80	mL	Vanilla Essence

Method

Step 1

Add the White Wings Plain Flour to a mixing bowl, along with the brown sugar and cinnamon. Then, add the White Wings Rolled Oats, dried raisins and salt.

Photo of the raw ingredients being added together

Step 2

Slice the dried apricots into thirds, then add them to the mixture. Using your hands, mix the ingredients together.

Poster of oats, fruit and yoghurt in colanders

LOOKING FOR WAYS TO GET ADVENTUROUS WITH OATS?

Discover the weird and wonderful ways you can use them on your menu.

Download Your Guide Now! x

Step 3

In a separate bowl, add the vanilla essence, honey, Simply Vegetable Oil and the eggs. Whisk the ingredients until they are well blended and the eggs have been broken down.

In a separate bowl, the chef combines the honey and oil

Step 4

Make a well in the middle of the dry ingredients bowl, then pour in the wet ingredients. Give it a good stir and make sure it has blended together.

Next, the chef combines the wet and dry ingredients

Step 5

Pour the mixture into a lined baking tray and place in the oven at 165 degrees Celsius for 30 minutes. Once it has cooked through, allow it to cool down before slicing into medium-sized bars.

The chef is pictured placing the mixture in a baking dish

The chef is then seen slicing the bar after it had cooled down

Message from chef Vasilios Donoudis

These are a great snack and can be made in bulk – making it the perfect cafe-inspired dish.

See more ideas from Vasilios Donoudis

Apricot, Honey and Granola Bar

Ingredients