Apricot, Honey and Granola Bar

Goodman Fielder Food Service
Apricot, Honey and Granola Bar

Apricot, Honey and Granola Bar

Posted on 16th January 2018
Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.
Makes 20, scale as needed.

Ingredients

AmountMeasureName
1 kg White Wings Rolled Oats
500 g Brown Sugar
480 g Dried Apricots
16 g Ground Cinnamon
1 kg White Wings Plain Flour
1 kg Raisins
40 g Salt
960 mL Honey
8 each Eggs
960 mL Crisco Vegetable Oil
80 mL Vanilla Essence

Method

Photo of the raw ingredients for the granola, apricot and honey bar

Step 1

Add the White Wings Plain Flour to a mixing bowl, along with the brown sugar and cinnamon. Then, add the White Wings Rolled Oats, dried raisins and salt.

Photo of the raw ingredients being added together

Step 2

Slice the dried apricots into thirds, then add them to the mixture. Using your hands, mix the ingredients together.

Poster of oats, fruit and yoghurt in colanders

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Step 3

In a separate bowl, add the vanilla essence, honey, Crisco Vegetable Oil and the eggs. Whisk the ingredients until they are well blended and the eggs have been broken down.

In a separate bowl, the chef combines the honey and oil

Step 4

Make a well in the middle of the dry ingredients bowl, then pour in the wet ingredients. Give it a good stir and make sure it has blended together.

Next, the chef combines the wet and dry ingredients

The chef using a spoon to combine all of the ingredients

Step 5

Pour the mixture into a lined baking tray and place in the oven at 165 degrees Celsius for 30 minutes. Once it has cooked through, allow it to cool down before slicing into medium-sized bars.

The chef is pictured placing the mixture in a baking dish

The chef is then seen slicing the bar after it had cooled down

Message from chef Vasilios Donoudis

Vasilios Donoudis

These are a great snack and can be made in bulk – making it the perfect cafe-inspired dish.

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