Be inspired with Recipes created by Chefs.
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|20||each||QBA Ciabatta Loaf White (sliced evenly)|
Cut the loaf to the size you are after, and then slice it down the middle to create two slices.
In a bowl, crack the eggs and add the vanilla pods. If you like a strong flavour, you can put in extra vanilla. Pour in the milk, then whisk the ingredients until they are all blended together. Add a pinch of cinnamon and mix it together. If you have a sweet tooth, you can also add some brown sugar.
With a spoon, spread a layer of kaya, which is a spread containing coconut and sugar, across the bread and then combine the two slices. Soak the bread in the egg mixture – make sure you cover each side in the wash.
Over the stove top on medium heat, melt a teaspoon of butter and once it begins to bubble, fry your soaked bread until each side is golden brown.
Take the loaf off the stove and slice it down the middle, to put the green layer of kaya on show. For serving, add mixed berries and kiwi-fruit on the side and drizzle the honey over the top. If you are after an extra shot if sweetness, powder a light layer of icing sugar over the top of the French toast.