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|10||each||Pampas 70mm Unbaked Tart Shells|
|150||g||Raw Arborio Rice|
|50||mL||Crisco Vegetable Oil|
|20||g||Meadow Lea Original Spread|
|50||g||Semi Dried Tomato|
|35||g||Shredded Basil Leaves|
|50||mL||Praise Italian Dressing|
The savoury shells are great for their versatility. We can make up bigger batches of the risotto and can bake the shells quite quickly for larger catering events. The fried basil really finishes it off well and adds some great colour and texture.