Oxtail Soup

Goodman Fielder Food Service
Oxtail Soup

Oxtail Soup

Posted on 4th November 2016
Our friends at Life View residential care love this Oxtail Soup recipe. The oxtail provides a point of difference, as well as a competitive cost per serve.
Makes 60, scale as needed.

Ingredients

AmountMeasureName
5 kg Oxtail
1 kg Dried Soup Mix
500 g Parsnip
500 g Swede
1 kg Potato
500 g Celery
500 g Onion
300 g Peas
300 g Beans
500 g Pumpkin
5 g Salt and Pepper
50 g Garlic
70 g Beef Stock Powder
100 mL Olive Oil
7 L Water
60 each QBA Ciabatta Dinner Roll White

Method

Oxtail Soup Raw Ingedients

Step 1

We recommend preparing the dried soup mix the night prior. Washing the soup mix and soaking overnight will reduce the cooking time.

The dried soup mix that Life View uses includes cannelloni beans, lentils and barley.

Step 2

Dice and prep all of the vegetables. The carrots, parsnip, swedes, celery, pumpkin, beans, potatoes and onion should all be diced – keep the onion separate from the rest of the vegetables as it will be used first.

Chopped IngredientsVegetable Prep

Step 3

When sourcing the Oxtail, try and get the butcher to cut consistent sizes. Trim the oxtails and brown in the olive oil, adding the onion and garlic, taking care not to burn.

Oxtail Servings

Step 4

Add all of the other vegetables with the dry soup mix, the water and stock powder (noting that the ratio of stock powder to water will vary, depending on the product you use – please look to the packet instructions for clarification).

Add Stock and Water

Step 5

Cook gently for 2.5-3 hours until the soup thickens and all vegetables are properly cooked.

Soup will thickenThickened Soup Mix

Step 6

Adjust your seasoning to taste and remove the Oxtail bones.

Step 7

Plate into large soup bowls, giving each bowl an oxtail section and serve with QBA Ciabatta Dinner Rolls.

Pour Soup

Plated Dish

Message from chef Melanie Jackson

Melanie Jackson

The Oxtail Soup is a great healthy option for our residents – packed full of vegetables and paired off nicely with the bread rolls. It’s a definitely a crowd favourite.

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