Dice the bacon, then add the Crisco Vegetable Oil to a pan on a medium heat. Once it begins to boil, add the bacon. Keep the bacon on the heat until it becomes crispy. Once it is cooked, strain the bacon to remove any excess oil and put to the side.
To make the Kilpatrick sauce, whisk together the Holbrooks Worcestershire Sauce, Tabasco sauce and tomato sauce.
To prepare the oysters for the oven, place a bed of rock salt on a baking tray, then firmly place the oysters on top. This step ensures the oysters don’t spill over when they are in the oven. Add a teaspoon of the Kilpatrick sauce to each of the oysters, then top them with bacon. Place them in the oven at 200 degrees Celsius for two to four minutes to allow the sauce to heat up.
For plating, add some rock salt to the bottom of the dish and place the cooked oysters on top. Finish it off with some finely diced parsley and a couple of lemon wedges.