Be inspired with Recipes created by Chefs.
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|400||mL||Praise Caesar Dressing|
|20||each||Eggs, soft poached|
|100||g||Baby spinach, washed and dried|
|70||mL||Praise Balsamic Dressing|
|10||each||QBA Ciabatta Dinner Rolls White, cut in half diagonally and toasted|
|20||g||Parsley and chives for garnish - picked|
Place bacon rashers into the oven, cook on 200°C for around 5 – 7 minutes or until golden and crispy, then set aside in a warm place.
Poach the eggs, keeping the yolk soft.
Toast the Artisan Ciabatta Bread.
Place spinach into a bowl and dress with Praise Balsamic Dressing.
Place toasted bottom half of bread onto plates, top with spinach, egg and bacon.
Spoon over Praise Caesar Dressing and garnish with sprigs of herbs, place top half of bread on the side leaning towards the back.