Prawn Toast with Zesty Lemon and Herbs

Goodman Fielder Food Service
Prawn Toast with Zesty Lemon and Herbs

Prawn Toast with Zesty Lemon and Herbs

Posted on 12th June 2017
Need to switch up your entree and starters menu? This garlic prawn toast will fit perfectly as the cooler months approach, and it can be made in five easy steps.
Makes 15, scale as needed.


3 each La Famiglia Garlic Bread Loaf
200 g Fresh Prawns
30 g Spring Onions
1 each Lemon
100 g Parmesan Cheese
30 g Salt
30 g Pepper


Step 1

Clean the prawns and ensure all of their tails have been cut off. Place the clean prawns in a bowl and juice half a lemon over the top. Mix it through and put aside to allow the prawns to soak up the juices.

Squeezing lemon on prawns

Step 2

Lay the spring onions on a board and slice the white ends into rough cuts. For this recipe, we use the white ends of the spring onions because it contains a stronger flavour than the green stems. Add the spring onions to the prawns, with a pinch of salt and pepper. Then add 50 grams of the parmesan cheese and mix together.

Adding ingredients to the soaked prawns

Step 3

Pour the mixture into a Robot Coupe for three minutes, until it forms a thick paste.


Prawns being placed into a blender

Step 4

Spread the paste evenly along the buttered side of the garlic bread. Sprinkle the remainder of the parmesan cheese over the top, and dress with extra sliced spring onion. Place the coated bread in a preheated oven at 150 degrees and back for eight minutes or until golden brown.


Spread being placed on garlic bread

Step 5

For serving, slice each loaf into five even slices and present on a wooden board. This dish is a great idea as an entree of as a catering snack bar.

Evenly slicing the toasted bread

Message from chef Andrew Sibley

Take your traditional garlic prawn dish to the next level with this tasty toast recipe. While it is easy to make, it can also be created in bulk for a large catering event.

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