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|60||each||Canadian scallops (6 per serve)|
|100||mL||Crisco Canola Oil|
|250||g||Chipotle chilies in adobo sauce|
Mix or blend mayonaise and chipotle chillies together.
Sear scollops and season with salt and pepper.
Dress plate with Chipotle mayonnaise and place scollops on mayonnaise.