Spiced Mexican Vegetable Quiches served with Fresh Guacamole

Goodman Fielder Food Service
Spiced Mexican Vegetable Quiches served with Fresh Guacamole

Spiced Mexican Vegetable Quiches served with Fresh Guacamole

Posted on 8th September 2016
The Pampas Shells are perfect for this recipe - it's never been so quick and easy to create perfectly snackable, bite sized Quiches or Tarts. Topped with a smothering of gauc and you're good to go!
Makes 10, scale as needed.


150 g Diced Red and Green Capsicum
50 g Diced Spanish Onion
1 each Clove Garlic
15 g Diced Jalepeno Chilli
20 g Taco Seasoning
4 each Eggs
150 mL Cream
10 each Pampas 70mm Tart Shells
10 mL Olive Oil
50 g Shredded Tasty Cheese


Step 1

Fry capsicum, onion, garlic and jalapeno in oil and add Taco Seasoning

Step 2

Whisk in the eggs, cream and season.

Step 3

Place 20g filling in each tart. Fill each tart with the egg mixture and add shredded cheese.

Step 4

Bake for 8 minutes at 160°C. Once completed, serve with some guacamole and a wedge of lemon.

More ideas

The Prawn Dog

27th January 2022
Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.

Beer Battered Kingfish Ribs

14th January 2022
Jesse McTavish’s delectable bite-sized Kingfish ribs are unique, fun and full of flavour, and the perfect summer side dish for your customers’ table.

Smoked Trout Croquette Served With Smoked Lemon Mayonnaise

3rd December 2019
Potato croquettes are trending on menus across Australia. Now, Chef Kai has given the dish an overhaul with the incorporation of smoked trout.
Start Getting Fed with Ideas

Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.