Spiced Mexican Vegetable Quiches served with Fresh Guacamole

Goodman Fielder Food Service
Spiced Mexican Vegetable Quiches served with Fresh Guacamole

Spiced Mexican Vegetable Quiches served with Fresh Guacamole

Posted on 8th September 2016
The Pampas Shells are perfect for this recipe - it's never been so quick and easy to create perfectly snackable, bite sized Quiches or Tarts. Topped with a smothering of gauc and you're good to go!
Makes 10, scale as needed.


150 g Diced Red and Green Capsicum
50 g Diced Spanish Onion
1 each Clove Garlic
15 g Diced Jalepeno Chilli
20 g Taco Seasoning
4 each Eggs
150 mL Cream
10 each Pampas 70mm Tart Shells
10 mL Olive Oil
50 g Shredded Tasty Cheese


Step 1

Fry capsicum, onion, garlic and jalapeno in oil and add Taco Seasoning

Step 2

Whisk in the eggs, cream and season.

Step 3

Place 20g filling in each tart. Fill each tart with the egg mixture and add shredded cheese.

Step 4

Bake for 8 minutes at 160°C. Once completed, serve with some guacamole and a wedge of lemon.

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