The Lamination Process for Pastry

Goodman Fielder Food Service
The Lamination Process for Pastry

The Lamination Process for Pastry

Posted on 2nd August 2019

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When it comes to delivering delicious baked goods, it all comes down to one simple method – how you laminate your pastry. Lamination is the technique of creating layers of dough and fat that forms the flaky layers that is best showcased in croissants, danishes or any puff pastry applications.

 

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