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11th December 2018
Vegan Raspberry And Rhubarb Crumble Pie
If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you!
13th November 2018
Carrot Cake With Vegan Cream Cheese Frosting
Wanting to use a product in more ways than one in the kitchen? Check out this hack by Chef Adam, using our White Wings Carrot Cake Premix.
21st August 2018
Chocolate Brownies with Salted Caramel & Biscuit Crumb
A chocolate brownie is always popular with customers, whether it is for morning or afternoon tea or even for an evening dessert. This recipe turns the classic brownie into a five-star plate of goodness. Check it out.
10th July 2018
Chocolate Cake with Mocha Cream
Chef Terry has put our new Creme Whip to the test and created this tasty chocolate cake with a mocha cream. Give his recipe a try today.
13th June 2018
Gluten Free Bread Pudding
Are you wanting to cater to the increase of gluten free consumers? Why not try this delicious bread pudding, using the combination of rum and maple syrup.
22nd May 2018
Bread and Butter Pudding with Peaches and Raspberries
This traditional bread and butter pudding is made with our new Helga's Thick Cut Cafe range, making it fluffier and tastier than ever before!
19th December 2017
Lemon Curd Tart Recipe
Are you wanting to switch up your dessert menu or your treats bar? Then, give this Lemon Curd Tartlet recipe a try. It is packed with sweetness and is sure to be a crowd favourite.
4th October 2017
Hot raspberry jam filled donuts
Looking for a new creation for your afternoon tea menu? This raspberry jam filled donuts can be made in four easy steps and are super tasty!
27th September 2017
Strawberry and Custard Tarts
Looking for an easy three-step dessert recipe? This strawberry and custard tartlets is the recipe for you! Both tasty and easy to make.
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