Goodman Fielder Food Service

Desserts

11th December 2018

Vegan Raspberry And Rhubarb Crumble Pie

If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you!
13th November 2018

Carrot Cake With Vegan Cream Cheese Frosting

Wanting to use a product in more ways than one in the kitchen? Check out this hack by Chef Adam, using our White Wings Carrot Cake Premix.
21st August 2018

Chocolate Brownies with Salted Caramel & Biscuit Crumb

A chocolate brownie is always popular with customers, whether it is for morning or afternoon tea or even for an evening dessert. This recipe turns the classic brownie into a five-star plate of goodness. Check it out.
10th July 2018

Chocolate Cake with Mocha Cream

Chef Terry has put our new Creme Whip to the test and created this tasty chocolate cake with a mocha cream. Give his recipe a try today.
13th June 2018

Gluten Free Bread Pudding

Are you wanting to cater to the increase of gluten free consumers? Why not try this delicious bread pudding, using the combination of rum and maple syrup.
22nd May 2018

Bread and Butter Pudding with Peaches and Raspberries

This traditional bread and butter pudding is made with our new Helga's Thick Cut Cafe range, making it fluffier and tastier than ever before!
19th December 2017

Lemon Curd Tart Recipe

Are you wanting to switch up your dessert menu or your treats bar? Then, give this Lemon Curd Tartlet recipe a try. It is packed with sweetness and is sure to be a crowd favourite.
4th October 2017

Hot raspberry jam filled donuts

Looking for a new creation for your afternoon tea menu? This raspberry jam filled donuts can be made in four easy steps and are super tasty!
27th September 2017

Strawberry and Custard Tarts

Looking for an easy three-step dessert recipe? This strawberry and custard tartlets is the recipe for you! Both tasty and easy to make.
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