Contains gluten-containing cereals as indicated in bold type.
Wheat flour, water, iodised salt, wheat semolina, yeast, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid).
A classic baguette par-baked in a stone floor oven. This versatile, French inspired Artisan bread adds true European flavour to any occasion.
Contains gluten-containing cereals as indicated in bold type.
Wheat flour, water, iodised salt, wheat semolina, yeast, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid).
Servings Per Pack: 10
Serving Size: 32g Frozen, 30g Baked (1 Slice)
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy | 330kJ | 1030kJ |
Protein | 2.7g | 8.5g |
Fat - Total | <1.0g | 1.5g |
– Saturated | <1.0g | <1.0g |
Carbohydrate - Total | 15.2g | 47.4g |
– Sugars | 1.7g | 5.2g |
Dietary Fibre - Total | 0.8g | 2.6g |
Sodium | 130mg | 405mg |
Application:
Delicious as a side to the main meal, or with butter, spreads, cheeses or dips.
Storage Instructions:
Keep frozen at or below -18 degrees celcius.
Once product is thawed out it is not recommended to be re-frozen.
Shelf Life: 6 months (frozen)
Preparation Instructions:
Product is to be baked at 200-220°C for 8-10 minutes. The recommended bake time and temperature may vary depending on the amount of trays, type of trays used, amount of product, and type of oven used.
Country of origin:
Product Code | 165306 |
Weight | 320g |
Carton Size | 14 per carton |
Cartons Per Layer | 8 |
Layers Per Pallet | 4 |
Total Cartons Per Pallet | 32 |
TUN | 19310023143379 |
EAN | 19310023143379 |
Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.