White Wings Sponge Pudding Self Saucing Lemon

Pudding ingredients: wheat flour, sugar, vegetable fats and oils [emulsifiers (477, 471, 322), antioxidant (307)], raising agents (sodium bicarbonate, 541, 341), egg powder, salt, milk solids, emulsifiers (481), flavour.

Sauce ingredients: Sugar, dextrose (wheat), wheat starch, thickener (1442), salt, food acid (citric), flavour, vegetable gum (412),
vegetable oil, colour (102).

Ambient, clean and cool dry location.

Shelf Life: 12 months

Part (1) sponge mix with cold water.

Part (2) sauce mix.

Part (3) water – boiling.

1. Blend part (1) together on slow speed for one minute, medium speed for two minutes until smooth batter. Pour into baking dish.

2. Sprinkle part (2) evenly over the smooth batter.

3. Pour part (3) slowly over the batter.

4. Bake at 190°C for 30-45 mins. Serve warm.