With your raw mince, form patties and flatten them, so they cook quicker on the grill. Spray each side with Gold’n Canola Oil, then grill until they are brown. Once they have cooked, add a slice of cheese on one side, and keep on the heat until it melts.
Slice the pickles on an angle, so you get more surface area, then pull off the lettuce leaves and lay them flat.
Slice the Thaw and Serve Milk Bun in half and spread the mustard over the base. Place the pickles on top, followed by a slice of lettuce.
Gently place the beef patty on top of the lettuce, then spread tomato sauce over the top of the bun. Join the burger together and serve. Don’t forget, you can also add a side of chips for service if you wish.