Chocolate Self Saucing Pudding, with Creme Fraiche and Salted Caramel

Goodman Fielder Food Service
Chocolate Self Saucing Pudding, with Creme Fraiche and Salted Caramel

Chocolate Self Saucing Pudding, with Creme Fraiche and Salted Caramel

Posted on 14th March 2016
A moist chocolate pudding taken to the next level with a caramel banana twist.
Makes 10, scale as needed.

Ingredients

AmountMeasureName
500 g Crème Fraiche
1 kg Banana
20 g Chocolate Coated Popping Candy
250 g Caster Sugar
300 mL Cream
100 g Salted Butter
5 g Sea Salt
2 each White Wings Self-Saucing Chocolate Pudding Mix
30 mL Gold n’ Canola Spray

Method

 

Step 1

Chocolate Self Saucing Pudding, with Crème Fraiche and Salted Caramel

Cut the banana into 2 cm thick rounds. Dust the cut side of the banana with some sugar. Caramelise the banana with a blowtorch.

Chocolate Self Saucing Pudding, with Crème Fraiche and Salted Caramel

 

Step 2

In a small saucepan, melt the sugar with 400 ml water and cook over high heat until you have a dark golden caramel. Carefully add the cream, and then bring back to a simmer. Add the butter a little at a time, whisking constantly, until it has incorporated.

Chocolate Self Saucing Pudding, with Crème Fraiche and Salted Caramel

 

Step 3

Remove from the heat and whisk in the salt, then place in the fridge to chill and firm up.

 

Step 4

Grease a soufflé mould with oil and pour in self-saucing chocolate pudding mix and cook according to White wings recipe.

Chocolate Self Saucing Pudding, with Crème Fraiche and Salted Caramel

 

Step 5

Once pudding is cooked carefully remove from mould and place on a plate. Garnish with blobs of salted caramel, quenelle of crème fraiche and slices of banana and popping candy

Chocolate Self Saucing Pudding, with Crème Fraiche and Salted Caramel

Chocolate Self Saucing Pudding, with Crème Fraiche and Salted Caramel

Message from chef Vasilios Donoudis

Vasilios Donoudis

The Crème Fraiche, salted caramel droplets, glazed bananas and chocolate popping candy make this self-saucing tart a pleasant surprise.

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