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|White Wings Universal Donut Mix
|Small Fresh Figs
Combine White Wings Universal Donut Mix and milk, then allow it to rest for 1 hour.
Mix the sugar and cinnamon together and put aside (this will be used as a coating at the end of the production). Then cut the fresh figs into equal quarters while trying to keep the stems attached.
Lightly coat the fresh figs with the donut mix by gently dipping them into the bowl.
Bring the deep frying oil to 160 degrees, then slowly drop in the donuts. Cook them until they are golden brown, then coat them with the sugar and cinnamon mixture.
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Smear a thick layer of Nutella on a plate and place the coated donuts on-top for serving.