Mediterranean Bread Roll Recipe

Goodman Fielder Food Service
Mediterranean Bread Roll Recipe

Mediterranean Bread Roll Recipe

Posted on 11th July 2016
Reinvigorate the humble dinner roll with a Mediterranean influence. Chef Sarah shows us her 'go to' when a client requires a last minute order!
Makes 10, scale as needed.


10 each QBA Ciabatta Dinner Roll White
50 g ETA Mayonnaise
100 g Haloumi
50 g Spanish onion - sliced and sauted
200 g Cherry tomato - sliced
50 g Rocket leaves
100 g Avocado (puree)


Bun - Raw Ingredients

Step 1

Lightly grill bacon in a pan with oil and set aside.

Step 2

Roughly slice the haloumi and grill in a pan. Repeat the process with thinly sliced Spanish onions, frying until sautéed .

Step 3

Slice QBA ciabatta dinner roll in half.

Step 4

Dress bottom side of bun with ETA Mayonnaise.

Step 5

Build from bottom up: place rocket and tomatoes on bun and dress tomatoes with salt and pepper.

Dress from bottom up

Step 6

Place the grilled bacon, the sautéed onions and grilled haloumi and top the lid with avocado puree.

Add Bacon, Haloumi

Step 7

Place the top side of the bun and present.

But wait…there’s more!

Loved this recipe? Check out more recipes by Chef Sarah here or check out our full range of parbaked artisan bread here.

Message from chef Sarah French

Sarah French

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