Pie Bottom Pastry

Goodman Fielder Food Service
Pie Bottom Pastry

Pie Bottom Pastry

Posted on 2nd August 2015
The perfect accompaniment to our Pie Top Pastry Recipe - for Chefs that want to go that extra mile.
Makes 50, scale as needed.

Ingredients

AmountMeasureName
1.1 kg Goodman Fielder Ingredients Pie Base Shortening
2 kg Bakers Flour
50 g Milk Powder
60 g Salt
1.5 L Water
2 kg White Wings Plain Flour
50 g Baking Powder

Method

Step 1

Mix the PILOT Pie Shortening, Bakers Flour, Milk Powder and Salt at a low speed until well dispersed (you can include herbs, garlic or chilli to taste).

Step 2

Add the Water to the dry ingredients and mix until clear

Step 3

Add the White Wings Flour and the Baking Powder and mix to a clear dough, taking care not to over mix.

Step 4

Pastry will take 20-25 minutes to bake at 220°-230°C

 

Note: Number of Serves based on approximately 50 Pie Bottoms, 14 cm in diameter.

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