For any event, guests love to eat foods in one bite. That is why this recipe is the perfect dish for any function, whether it be a small-do or a thousand attendees.
Deshell the prawns and remove the head and tail, then, slice them down the middle and stretch them open. Once they have flattened, slice the prawns thinly and then dice them. Place them in a bowl.
To create the prawn tartare, thinly slice the chives and shallots and add them in with the prawns. Squeeze in the lemon juice and add 20 grams of Crisco Vegetable Oil. Season with salt and pepper, then set aside.
To create the rice crackers, place the Fortune Fragrant Jasmine Rice, water, soy sauce and 20 grams of Crisco Vegetable Oil in a saucepan and bring to a boil. Leave the pot on the medium heat for 40 minutes, so the rice is well over-cooked. Once the rice has been drained, add the rice flour and flaked sauce.
Place the mixture on a lined oven-tray and cook it in a pre-heated oven at 120 degrees for 45 minutes. Once the side has turned golden brown, scrap the rice crackers to form individual slices. Then, put them into a deep-fryer at 200 degrees and once they have puffed up, drain them on a paper towel.