Seeded Breakfast Stack

Goodman Fielder Food Service
Seeded Breakfast Stack

Seeded Breakfast Stack

Posted on 18th January 2017
Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.
Makes 1, scale as needed.


4 each Helga's Mixed Grain Slices
120 g Bacon Rashers
20 g Meadow Lea Margarine
15 g Honey
125 g Tomato
2 g Dried Herb Mix
1 each Egg
20 g Spinach
50 mL Bearnaise Sauce
10 g Seeded Mustard
50 g Goats Fetta


Breakfast Stack Ingredients

Step 1

Each serve requires four slices of the Helga’s Mixed Grain loaf. Take the bread and cut into circles using your largest available scone cutter, from crust to crust. Lightly flatten the discs with a rolling pin.

Cut bread into circles

Step 2

Fry your bacon rashes off in a hot pan and set aside for the bottom layer.

Cook bacon

Step 3

Slice the tomato and coat with honey and herbs, frying in a pan.

Season and fry tomatos

Step 4

Wilt your spinach in a microwave for 30 seconds and set aside. Begin toasting the bread discs.

Prepare spinach

Step 5

Poach your egg using a saucepan and gather ingredients for assembly.

Poach egg

Step 6

Spread the toasted bread with the margarine and place the bacon on the bottom layer. Add the second disc of toast and layer the wilted spinach on top before adding the third slice with the honey and herb tomatoes. Finally, place the final disc of toast on top of the tomato and add the egg, drizzling with the seeded mustard bearnaise and the goats cheese.

Prepare bottom three layersAdd egg and Bearnaise

Finished product



Message from chef Andrew Sibley

Andrew Sibley

The breakfast stack is a great alternative for your breakfast menu. It combines a bunch of our favourite breakfast staples with some strong flavours from the sauce and goats cheese.

See more ideas from Andrew Sibley

22nd August 2017

Thai Chicken Curry Tartlets

Transform your Thai Chicken Curry recipe into this easy-to-serve, and easy-to-make tartlets, by using our famous Pampas Shells.
24th July 2017

Coriander and Chilli Infused Chicken Burger with Lime Mayonnaise

Chef Andrew's Coriander and Chilli Infused Chicken Burger is full of strong flavours, including his homemade lime mayonnaise.
12th June 2017

Prawn Toast with Zesty Lemon and Herbs

Need to switch up your entree and starters menu? This garlic prawn toast will fit perfectly as the cooler months approach, and it can be made in five easy steps.

More ideas

Corn Fritters with Smashed Avocado And Sour Cream

1st May 2021
Need to refreshen up your breakfast or brunch menu? Using fresh and tasty produce, this corn fritter recipe will win the hearts of your customers.

Shakshuka & Toasted Turkish Bread

2nd September 2020
Spice up your breakfast menu - literally. The Shakshuka offers a Mediterranean spin and rich flavour combinations that your customers will love.

Summer Berry Pancakes

7th January 2020
These summer berry pancakes are quick and easy to make. The best thing about them is that you have so much flexibility with that toppings you use, which is awesome.
Start Getting Fed with Ideas

Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.