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|Sprig of Thyme
|Holbrooks Worcestershire Sauce
|Lemon Zest (1 ½ lemon)
|Crab Meat (picked and prepped)
|QBA Ciabatta Loaf White
|Radish sliced (mandolin)
Chop and crush one clove of garlic and add to a saucepan over medium heat with a sprig of thyme and the Worcestershire sauce – reducing the sauce down to a thicker consistency.
Add your Crème Fraiche and the rind of half a lemon. Mix through until everything has combined nicely. Remove from the stove to cool.
Once cooled, add your crab meat and your pre-pared Chipotle Mayonnaise and fold through the mix. Taste to check for consistency.
Cut Artisan Ciabatta loaf into nice generous slices; coat with olive oil and chargrill on a lined hot plate.
Once chargrilled, add one spoon full of crab mix to each slice and garnish with mandolin sliced radish and baby cress.