Be inspired with Recipes created by Chefs.
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|1||kg||White Wings Pancake Mix|
|1||each||Blue Berries (Packet)|
Place the White Wings Pancake Mix in a bowl and slowly pour in the milk. Whisk until all ingredients have combined. It is important you don’t mix too much because the more you mix, the less fluffier the pancakes will become. You are also looking for a thick consistency so that the mix holds shape in the pan. So, just continue the motion until all lumps have dissolved.
Heat the pan to a low temperature and melt a teaspoon of butter. Having the pan on a low heat is important because the hotter the pan, the chances of you burning the outside of the pancakes and having a raw centre are high.
Once the butter has melted, pour a ladle of mixture into the pan and cook until bubbles appear and burst. Then, flip the pancake and cook for a further one minute.
Slice the strawberries in half and banana into one centimetre pieces. Then, use the fresh fruit to top the pancakes and finish it off with a grizzle of maple syrup.