Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise

Goodman Fielder Food Service
Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise

Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise

Posted on 18th July 2017
This Japanese-inspired dish is great for an entree or starter plate. It can be made in five easy-to-follow steps, making it the perfect dish for any busy kitchen.
Makes 1, scale as needed.


5 each Squid
200 mL Praise Traditional Whole Egg Mayonnaise
5 mL Wasabi
1 each Lime
5 mL Wakame
50 g Rice Flour
20 g Shichimi Togarashi Spice
1 each Simply Sunflower Oil


Raw ingredients for squid dish

Step 1

Scoop the Praise Whole Egg Mayonnaise into a mixing bowl and add the wasabi. Mix the ingredients together, then place to the side.

Explore Goodman Fielder Food Service’s range of premium wholesale mayo.

Praise Mayonnaise in a bowl

Step 2

To prepare the squid, pull off the wings and remove the skin. During the cleaning process, ensure all of the ink has been removed and rinse them under flowing water.

Cleaning the squid

Step 3

Lightly slice the squid in a criss-cross pattern, then coat them with the rice flour. Once they have been coated, drop them into the deep fryer with Simply Sunflower Oil at 180 degrees for a couple of minutes, or until they are golden brown.

Coating squid and frying them

Step 4

Once the squid has cooked through, drain them and place them in a bowl with the Shichimi Togarashi Spice and Wakame. Toss the ingredients together to form a light coat of spices on the squid.

Tossing the squid with spices

Step 5

Spread the mayonnaise along the plate and then gently place the squid on-top. Lastly, add the lime wedge to the side of the dish to give consumers the option of receiving the extra hit.

Spreading the mayonnaise for squid

Message from chef Tim Wesley

This is one of my favourite dishes. It just bursts with flavours, from the punch of wasabi to the tang of the Japanese spices.

See more ideas from Tim Wesley

5th September 2017

Butternut Pumpkin, Blue Cheese, Walnut Tartlets

Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.
15th August 2017

Crisp Fried Barramundi with Three Flavour Sauce

Spice up your barramundi recipe with this easy-to-make dish. With the use of chillies, this meal is jam packed with flavour.
2nd August 2017

Steamed Golden Syrup Pudding

This steamed golden syrup pudding is a menu must-have this winter. From its warm juices to its fluffiness, this recipe will literally be to die for.

More ideas

The Prawn Dog

27th January 2022
Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.

Beer Battered Kingfish Ribs

14th January 2022
Jesse McTavish’s delectable bite-sized Kingfish ribs are unique, fun and full of flavour, and the perfect summer side dish for your customers’ table.

Smoked Trout Croquette Served With Smoked Lemon Mayonnaise

3rd December 2019
Potato croquettes are trending on menus across Australia. Now, Chef Kai has given the dish an overhaul with the incorporation of smoked trout.
Start Getting Fed with Ideas

Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.