Gluten Free Bread

Goodman Fielder Food Service
Image of Helga's Gluten Free 5 Seed 500g
Helga's

Helga's Gluten Free 5 Seed 500g

Helga’s Gluten Free 5 Seed bread is full of all the good things you love about Helga’s, without the gluten. The loaves contain sunflower seeds, linseed, sesame seeds, pumpkin seeds, and poppy seeds. Every slice is soft and delicious so sandwiches are back on the menu!

Enquire now

Ingredients

Water, modified tapioca starch (1442), rice flour, seeds (18%) (sunflower seeds, linseed, sesame seeds, pumpkin seeds, poppy seeds), maize starch, potato starch, canola oil, sugar, rice bran, soy flour, psyllium flour, egg white powder, iodised salt, thickener (464, 412), yeast, vinegar, cultured dextrose, vitamin (thiamin).

Contains sesame, soy and egg.
icon imageHealthy Kids

Product Information

Product Code168850
Weight500g
EAN9310023144010

Storage Instructions

Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.

Shelf Life: 14 days

Nutritional Information

Servings Per Pack: 6
Serving Size: 83.0g - 2 slices
 Average Quantity per ServingAverage Quantity per 100g
Energy920 kJ1110 kJ
Protein4.2g5.1g
GlutenNot DetectedNot Detected
Fat - Total9.4g11.3g
 – Saturated1.2g1.5g
Carbohydrate - Total27.533.2g
 – Sugars2.3g2.8g
Dietary Fibre - Total3.7g4.4g
Sodium350mg420mg

All specified values are averages.

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Source of fibre

No Artificial Colours, Flavours or Preservatives

Baked in Australia

Information accurate at the time of publishing.

Please fill in the form below for complete product specification and country of origin information.

    All fields are mandatory

    Name
    Business Name
    Email
    Phone
    State
     

    What Next

    How gluten intolerances are growing and how you can prevent cross-contamination in your kitchen

    How gluten intolerances are growing and how you can prevent cross-contamination in your kitchen

    Gluten intolerances are on a rise and it's putting a strain on chefs. We speak to the experts on how they can adapt to the dietary requirement.

    Find out which of your local distributors stocks this product.

    Talk to our team

    Talk to Our Team

    Want to know more about this product or have any questions about it? Get in touch with our Customer Service Team.

    Start Getting Fed with Ideas

    Be inspired with Recipes created by Chefs.
    Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.