Water, modified tapioca starch (1442), rice flour, seeds (18%) (sunflower seeds, linseed, sesame seeds, pumpkin seeds, poppy seeds), maize starch, potato starch, canola oil, sugar, rice bran, soy flour, psyllium flour, egg white powder, iodised salt, thickener (464, 412), yeast, vinegar, cultured dextrose, vitamin (thiamin).
Helga's Gluten Free 5 Seed 500g
Helga’s Gluten Free 5 Seed bread is full of all the good things you love about Helga’s, without the gluten. The loaves contain sunflower seeds, linseed, sesame seeds, pumpkin seeds, and poppy seeds. Every slice is soft and delicious so sandwiches are back on the menu!
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Nutritional Information
| Servings Per Pack: 6 | ||
| Serving Size: 83.0g - 2 slices | ||
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 920 kJ | 1110 kJ |
| Protein | 4.2g | 5.1g |
| Gluten | Not Detected | Not Detected |
| Fat - Total | 9.4g | 11.3g |
| – Saturated | 1.2g | 1.5g |
| Carbohydrate - Total | 27.5 | 33.2g |
| – Sugars | 2.3g | 2.8g |
| Dietary Fibre - Total | 3.7g | 4.4g |
| Sodium | 350mg | 420mg |
All specified values are averages. | ||
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Source of fibre
No Artificial Colours, Flavours or Preservatives
Baked in Australia
Information accurate at the time of publishing.
