Wheat flour, water, olives (10%) (olives, water, salt, red wine vinegar, olive oil), iodised salt, yeast, wheat semolina, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid).
Rustic Olive Baguette is an artisan style stamped baguette, with 3 angled slashes on the surface and pointed angled ends. The baguette has a moderately open internal crumb structure with split kalamata olives distributed throughout. The product has been par baked on a stone floor oven to give a crusty finish..
Wheat flour, water, olives (10%) (olives, water, salt, red wine vinegar, olive oil), iodised salt, yeast, wheat semolina, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid).
Servings Per Pack: 10
Serving Size: 32g frozen, 30g baked (1 slice)
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy | 350kJ | 1090kJ |
Protein | 2.7g | 8.4g |
Fat - Total | 1.2g | 3.6 |
– Saturated | <1.0g | <1.0g |
Carbohydrate - Total | 15g | 47g |
– Sugars | 1.4g | 4.5g |
Dietary Fibre - Total | 0.8g | 2.4g |
Sodium | 215mg | 665mg |
Application:
Product is designed to be flash baked in store according to recommended baking parameters.
Storage Instructions:
Keep frozen at or below -18 degrees celcius.
Once product is thawed out it is not recommended to be re-frozen.
Shelf Life: 180 Days
Preparation Instructions:
Product is to be baked at 200-220°C for 8-10 minutes. The recommended bake time and temperature may vary depending on the amount of trays, type of trays used, amount of product, and type of oven used.
Country of origin:
EAN | 19310023141962 |
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