Wheat Flour, Water, Iodised Salt, Yeast, Wheat Semolina, Wheat Gluten, Malted Wheat Flour, Vitamins (Thiamin, Folic Acid)
Half Baguette is an artisan style moulded product, in a baguette shape with a closed internal crumb structure. The product has been par baked on a stone floor oven to give a crusty finish. The product has two angled slashes on the top surface to give the product a distinct look and dimension. .
Wheat Flour, Water, Iodised Salt, Yeast, Wheat Semolina, Wheat Gluten, Malted Wheat Flour, Vitamins (Thiamin, Folic Acid)
Servings Per Pack: 2
Serving Size: 170g
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy (kJ) | 1840kJ | 1150kJ |
Protein | 14.5g | 9g |
Carbohydrate | 85.7g | 53.6g |
- sugars | 7.1g | 4.5g |
Fat, total | 2.5g | 1.6g |
- saturated | <1g | <1g |
Fibre | 4.5g | 2.8g |
Sodium | 600mg | 375mg |
Application:
Delicious as a side to the main meal, or with butter, spreads, cheeses or dips.
Storage Instructions:
Keep Frozen
Shelf Life: 6 months (frozen)
Preparation Instructions:
Product is to be baked at 200-220°C for 8-10 minutes. The recommended bake time and temperature may vary depending on the amount of trays, type of trays used, amount of product, and type of oven used.
Country of origin:
Product Code | 156790 |
Weight | 170g |
Carton Size | 32 per carton |
Cartons Per Layer | 8 |
Layers Per Pallet | 4 |
Total Cartons Per Pallet | 32 |
TUN | 19310023142686 |
EAN | 19310023142686 |
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