Beef Empanadas with Chimichurri

Goodman Fielder Food Service
Beef Empanadas with Chimichurri

Beef Empanadas with Chimichurri

Posted on 25th January 2016
Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.
Makes 10, scale as needed.

Ingredients

AmountMeasureName
1 kg Beef Mince
6 each Eggs (60g each)
4 each Pampas Puff Pastry Sheets
60 mL Crisco Vegetable Oil
100 g Eschallots
15 g Paprika
10 g Turmeric
100 g Spanish Green Olives (pitted)
4 g Sea Salt
2 g Black Pepper
300 g Chimmi Churri

Method

Beef Empanadas with Chimmi Churri

 

Step 1

Start by hard boiling two eggs in boiling water; whilst eggs are cooking, add Crisco Vegetable Oil into a pot with your eschallots, paprika and tumeric until aromatic.

Beef Empanadas with Chimmi Churri Beef Empanadas with Chimmi Churri

Poster of potato wedges in deep frier

ARE YOU GETTING YOUR MONEY’S WORTH FROM YOUR OIL SUPPLY?

Download your free Guide To Using Oils today to ensure your oil is going the full distance.

 

 

Step 2

Add your mince and fry off until brown, add the Spanish green olives and the boiled egg you cooked earlier. Cook through and season with sea salt and pepper. Set aside to cool.

Beef Empanadas with Chimmi Churri Beef Empanadas with Chimmi Churri

 

Step 3

Using a 6cm pastry cutter, cut circles into your Pampas Puff Pastry. Cut 20 discs.

Beef Empanadas with Chimmi Churri

 

Step 4

Add one or two spoonful’s of mix into the middle of the circle; fold the circle over and crimp the circles by pinching and folding the edges.

Beef Empanadas with Chimmi Churri

 

Step 5

Brush with egg yolk and bake for 15-20 minutes at 180 degrees.

Beef Empanadas with Chimmi Churri

 

Serve with Chimichurri dipping sauce.

Beef Empanadas with Chimmi Churri

Stay updated on our Pastry idea’s below:

 

Message from chef Ben Varela

Ben Varela

Beautiful, golden, flaky pastry just out of the oven is hard to beat. Add the beef and olive mix with the aroma from the paprika and turmeric and you’ll have trouble stopping at just one. Great for the bar, or finger food at a party.

See more ideas from Ben Varela

29th March 2016

Tuna Carpaccio with Pistachio and Olive Crumble

Silken tuna is highlighted with an earthy pistachio crumble to make this dish the perfect start to any meal.
22nd February 2016

Kingfish Ceviche with Baked Puff Chips

A light and fresh summer dish that ticks all the boxes for flavour and texture.
19th November 2015

Spanner Crab Ciabatta

The delicate flavour of the crab is off set with the spicy kick of chipotle to make this open sandwich any thing but ordinary!

More ideas

Creamy Vegan Mushroom Fettuccine

9th May 2022
This simple recipe uses an almond-based cream to create a delicious, vegan-friendly fettuccine that everyone will love. Serve with crisp, golden garlic bread for a moreish menu favourite.

Tomato, Chilli and Basil Soup

1st May 2022
As the weather cools down, warming winter soups are back on the menu. This delicious tomato, chilli and basil soup is hearty, healthy and vegan-friendly. Served with crispy garlic croutons and a side of garlic bread, it’s sure to be a crowd pleaser

Chipotle Chicken Salad Baguette

10th April 2022
Creamy chipotle chicken, fresh garden salad and crunchy golden baguette combine to create the perfect summer sandwich.
Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.