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|Pampas Frozen Dispenser Roll Butter Puff Pastry
|Salt and Pepper
Finely slice the onion, grate the carrots, chop the coriander and shred the cabbage. Preheat the oven to 180 degrees
Combine the onion, carrot and coriander and mix in a large bowl with the chicken mince. Season well.
Break an egg and to create an egg wash for the pastry, lay the chicken mix onto the pastry roll evenly, in a tube form, leaving approximately 1cm from the shortest surface.
Brush the pastry with the egg was on the longer side and fold the pastry over – keep firm while rolling to make a tight log.
Cut into serve sizes of 12 cm, or smaller for a snackable serving. Give the roll a number of fork pricks and brush the outside of the rolls with the egg wash.
Bake in a moderate oven at 180 degrees until golden brown and cooked through (20-25, depending on size).