Be inspired with Recipes created by Chefs.
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|3||each||Pampas Puff Pastry Sheets|
|105||g||Natural Style Muesli|
|20||mL||Crisco Vegetable Oil|
Melt your chocolate in a simple water bath, using a bowl over a hot saucepan. You can use any chocolate variety you like (white, dark etc.).
Take your Pampas Puff Pastry Sheets, brush with chocolate and cut each sheet into quarters, leaving approximately 1cm from the edge on two of the sides.
Sprinkle the Natural Muesli over each square and brush the bare corner with egg wash. Roll the pastry from corner to corner in the shape of a cigar, ending at the bare edge. Brush the folded pastry with the egg wash before baking.
Place on a tray and in a pre-heated oven at 200 degrees and bake for 12 minutes, or until golden. Leave to cool on a rack.
Plate up with any left over chocolate, and a selection of berries. Dust with cinnamon sugar to serve.