Chocolate Involtini

Goodman Fielder Food Service
Chocolate Involtini

Chocolate Involtini

Posted on 21st February 2017
The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered - they're perfect for as an afternoon snack option for your menu.
Makes 10, scale as needed.

Ingredients

AmountMeasureName
3 each Pampas Puff Pastry Sheets
150 g Milk Chocolate
105 g Natural Style Muesli
1 each Egg
20 mL Crisco Vegetable Oil
10 g Cinnamon Sugar
10 each Strawberries

Method

Involtini Indgredients

Step 1

Melt your chocolate in a simple water bath, using a bowl over a hot saucepan. You can use any chocolate variety you like (white, dark etc.).

Melt Chocolate

Step 2

Take your Pampas Puff Pastry Sheets, brush with chocolate and cut each sheet into quarters, leaving approximately 1cm from the edge on two of the sides.

Brush chocolate

Step 3

Sprinkle the Natural Muesli over each square and brush the bare corner with egg wash. Roll the pastry from corner to corner in the shape of a cigar, ending at the bare edge. Brush the folded pastry with the egg wash before baking.

Prepare pockets

Step 4

Place on a tray and in a pre-heated oven at 200 degrees and bake for 12 minutes, or until golden. Leave to cool on a rack.

Brush with egg wash

Bake

Step 5

Plate up with any left over chocolate, and a selection of berries. Dust with cinnamon sugar to serve.

img-ideas-method_Chocolate_Involtini5

 

Message from chef Andrew Sibley

Andrew Sibley

The Chocolate Involtini’s are so quick and easy to make, yet they taste fantastic with the golden pastry and chocolate a classic combination.

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