Chocolate Involtini

Goodman Fielder Food Service
Chocolate Involtini

Chocolate Involtini

Posted on 21st February 2017
The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered - they're perfect for as an afternoon snack option for your menu.
Makes 10, scale as needed.


3 each Pampas Puff Pastry Sheets
150 g Milk Chocolate
105 g Natural Style Muesli
1 each Egg
20 mL Fortune Vegetable Oil
10 g Cinnamon Sugar
10 each Strawberries


Involtini Indgredients

Step 1

Melt your chocolate in a simple water bath, using a bowl over a hot saucepan. You can use any chocolate variety you like (white, dark etc.).

Melt Chocolate

Step 2

Take your Pampas Puff Pastry Sheets, brush with chocolate and cut each sheet into quarters, leaving approximately 1cm from the edge on two of the sides.

Brush chocolate

Step 3

Sprinkle the Natural Muesli over each square and brush the bare corner with egg wash. Roll the pastry from corner to corner in the shape of a cigar, ending at the bare edge. Brush the folded pastry with the egg wash before baking.

Prepare pockets

Step 4

Place on a tray and in a pre-heated oven at 200 degrees and bake for 12 minutes, or until golden. Leave to cool on a rack.

Brush with egg wash


Step 5

Plate up with any left over chocolate, and a selection of berries. Dust with cinnamon sugar to serve.



Message from chef Andrew Sibley

The Chocolate Involtini’s are so quick and easy to make, yet they taste fantastic with the golden pastry and chocolate a classic combination.

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