Crispy Fish Roll with Tangy Tartare and Crunchy Balsamic Salad

Goodman Fielder Food Service
Crispy Fish Roll with Tangy Tartare and Crunchy Balsamic Salad

Crispy Fish Roll with Tangy Tartare and Crunchy Balsamic Salad

Posted on 2nd August 2015
Crispy fish inside a crunchy Artisan White Ciabatta Lunch roll with Praise Tangy Tartare, that will get the taste buds singing! Whether it be for a light lunch or a late night bar snack.
Makes 10, scale as needed.


20 L Pro Fry Deep Frying Oil
10 each Fish fillets - 110g each
100 g White Wings Plain Flour for dusting
300 g White Wings Premium Batter
10 each QBA Ciabatta Lunch Rolls White
120 mL Praise Balsamic Dressing
200 g Lettuce or lettuce mix (washed)
450 g Tomatoes, washed and sliced
200 g Praise Tartare Sauce
1.5 each Lemon


Step 1

Fill your deep fryer with Pro Fry Deep Frying Oil and preheat to 180° Celsius.

Step 2

Prepare the white wings premium batter following the packet instructions, dust the fish in the white wings flour then dip in to the batter and fry at 180° C until golden and cooked. This will take approximately 6 to 8 minutes.

Step 3

Place lettuce or lettuce mix into a bowl add the Praise Balsamic dressing and toss gently.

Step 4

Cut roll lengthways, layer on the lettuce, tomato slices and crispy battered fish. Top with the Praise Tartare Sauce and serve with a lemon wedge on the side.

Suggestions for serving and garnishing

Serve with hand cut chips and Cornwell’s malt vinegar

Season the batter with lemon zest, pepper, herbs and spices during preparation.


An easy to prepare meal.

More ideas

Spicy Chicken Nuggets

2nd February 2021
Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level. 

Crispy Prawn Burger

23rd December 2020
Chef Kai Ellmann creates a wonderful spin on the traditional beef burger with crispy prawns, sliced lettuce, and aioli. This dish has very few ingredients and comes together very nicely.

Beef Brisket Pie with ETA BBQ Sauce

30th June 2020
Brisket is on an on trend cut of meat that's delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds - an on trend cut and an all time favourite comfort food for the cooler months.

Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.