Egg and Honey Bacon Roll with Tabasco Mayonnaise

Goodman Fielder Food Service
Egg and Honey Bacon Roll with Tabasco Mayonnaise

Egg and Honey Bacon Roll with Tabasco Mayonnaise

Posted on 1st August 2015
This version of the ultimate bacon and egg roll is perfect for a quick mid week meal or a lazy Sunday brunch. The sweetness of the honey combined with salty bacon and spicy mayonnaise will make it a hit every time.
Makes 10, scale as needed.


10 each QBA Ciabatta Lunch Rolls White
10 g Green Tobasco
150 g Praise Whole Egg Mayonnaise
150 g Meadow Lea Original Spread
250 g Crisco Vegetable Oil
20 each Rashers Streaky Bacon
75 g Honey
10 each Jarlsburg Cheese Slices
10 each Eggs



Stir the green Tabasco into the Praise Whole Egg Mayonnaise and set aside.

Step 2

Slice the Ciabatta Lunch Rolls in half lengthwise and them toast under a salamander or grill until light golden brown. Spread them with the Meadow Lea Original and set aside. Layer the Jarlsberg cheese on the topside of the Ciabatta Lunch Rolls, ready to melt before serving.

Step 3

Place two non-stick pans on medium to heat, once hot, add half the oil to each. Fry bacon in one pan, once it starts to colour, turn it over and drizzle it with the honey. Turn pan down to a low heat, to avoid burning honey, continue to cook the bacon until crisp and sticky. This will take about 2-3 mins each side.

Step 4

Put the rolls with the Jarlsberg cheese on the top, under the grill to melt. It will take about 2-3 minutes for the cheese to become melted and golden.

Step 5

In the second pan, just before serving, fry eggs sunny side up. Fry for 2-3 minutes to maintain a runny yolk or a few minutes more for a firmer one.


Crack the egg into a small dish first making it easier to slide into hot oil to avoid it spitting.


Spread the green Tabasco mayonnaise onto the bottom half of the Artisan Ciabatta Lunch Rolls. Layer on the bacon, top with the fried egg and finish with the grilled cheese lid on top. Serve and eat immediately for optimum flavour and crunch.

An easy to prepare meal, make the salad while the chicken is cooking. As an alternative, grated cheese may be sprinkled over the potatoes. Marinate the chicken overnight.

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