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Four Cheese Stuffed Zucchini Flowers with Citrus and Honey Mayonnaise

Goodman Fielder Food Service
Four Cheese Stuffed Zucchini Flowers with Citrus and Honey Mayonnaise

Four Cheese Stuffed Zucchini Flowers with Citrus and Honey Mayonnaise

Posted on 2nd November 2016
The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.

Makes 4, scale as needed.

Ingredients

AmountMeasureName
10 g Ricotta
10 g Mozzarella, Grated
10 g Parmesan, Grated
10 g Gruyere, Grated
1.75 g Chopped Parsley
4 each Zucchini Flowers
200 g White Wings Gluten Free Specialty Cornflour
4 g Lemon Zest
2 g Lime Zest
7 g Honey
20 mL Lemon Juice
100 mL Praise Traditional Whole Egg Mayonnaise
100 mL Gold'n Canola Oil
5 g Salt
Vas Donoudis

Message from
Vas Donoudis

This dish is a great vegetarian option for functions. You can use any of your favourite cheeses and transform it into a Gluten Free option depending on the corn flour you use.

Method

Step 1

To make the cheese filling, add the four cheeses with half of the lemon zest and parsley into a bowl. Mix until well combined and season with a little salt – note, the cheeses can be quite salty themselves, so don’t be too heavy handed.

Prepare Cheeses

Step 2

Open the zucchini flowers and gently remove the stamen, being careful not to tear the flower. Fill the flower with the cheese mix, twisting the top of the flour to keep in the cheese mix during the frying process.

Prepare Flower

Step 3

To make the citrus and honey mayonnaise, take the remaining lemon zest and combine with the lime zest, lemon juice, Praise Traditional Whole Egg Mayonnaise and honey. Whisk to combine and season with some salt.

Prepare Citrus Mayo

Step 4

In a large bowl add the White Wings Gluten Free Cornflour and dust the zucchini flours generously.

Dust in Corn Flour

Step 5

Add the Gold’n Canola oil to a warm, non-stick pan and fry the zucchini flowers until nice and golden. Remove from the pan and pat dry.

Fry the flowers

Step 6

To plate, add some streaks of the citrus mayonnaise to the plate and season the zucchini flowers with salt.

Plate

Vas Donoudis

Message from
Vas Donoudis

This dish is a great vegetarian option for functions. You can use any of your favourite cheeses and transform it into a Gluten Free option depending on the corn flour you use.

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