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|10||each||QBA Ciabatta Dinner Rolls White|
|460||g||Pork and Veal Mince|
|20||g||Flat Leaf Parsley Chopped|
|30||g||GFFC White Fine Crumbs|
|2||g||Salt and pepper|
|50||g||ETA BBQ Sauce|
Place all the ingredients in a bowl except the olive oil and ETA BBQ Sauce. Mix well and season to taste. Roll into 10 even sized balls.
Shape heaped teaspoons of the mixture into balls. Heat the olive and fry off the meatballs until golden brown and cooked through. This should take about 8 -10 minutes.
Drain on kitchen paper then toss into the ETA BBQ Sauce. Cut the Artisan Ciabatta White Dinner Rolls length ways and put a meatball into each one of the Artisan Ciabatta White Dinner Rolls and glaze with remaining sauce. Serve warm.