Italian Pork and Veal Meatball Slider

Goodman Fielder Food Service
Italian Pork and Veal Meatball Slider

Italian Pork and Veal Meatball Slider

Posted on 1st August 2015
Moist and tangy Italian style meatballs with a zingy BBQ Sauce in the crunchy Artisan Ciabatta White Dinner Roll make this slider a solid favourite every time.
Makes 10, scale as needed.

Ingredients

AmountMeasureName
10 each QBA Ciabatta Dinner Rolls White
460 g Pork and Veal Mince
20 g Flat Leaf Parsley Chopped
85 g Parmesan Cheese
30 g GFFC White Fine Crumbs
20 g Egg Yolks
100 mL Red Wine
100 mL Olive oil
2 g Salt and pepper
50 g ETA BBQ Sauce

Method

Step 1

Place all the ingredients in a bowl except the olive oil and ETA BBQ Sauce. Mix well and season to taste. Roll into 10 even sized balls.

Step 2

Shape heaped teaspoons of the mixture into balls. Heat the olive and fry off the meatballs until golden brown and cooked through. This should take about 8 -10 minutes.

Step 3

Drain on kitchen paper then toss into the ETA BBQ Sauce. Cut the Artisan Ciabatta White Dinner Rolls length ways and put a meatball into each one of the Artisan Ciabatta White Dinner Rolls and glaze with remaining sauce. Serve warm.

Delicious meatball sliders in easy to consume portions make these sliders a go to for finger food occasions.

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