|8||each||QBA White Tortilla Wraps|
|500||g||Fortune Long Grain Rice|
|30||mL||Simply Sunflower Oil|
|15||mL||Cornwells Apple Cider Vinegar|
|1||each||Onion (finely chopped)|
|4||each||Garlic Cloves (finely chopped)|
|3||g||Golden Caster Sugar|
|1||each||Red Onion (sliced)|
|1||each||Red Chilli (sliced)|
Heat the Simply Sunflower Oil in a pan and fry the finely chopped onion and garlic. Add the beef mince and continually stir until it browns.
Add the dry spices of ground cumin, ground coriander, cayenne pepper and oregano, as well as a little bit of sugar and Cornwells Apple Cider Vinegar. To soften the ingredients, add a can of tomato and black beans.
Cook the Fortune Long Grain Rice on the stovetop until it becomes light and fluffy.
Soften the QBA White Tortillas on the flat plate. Then, spread the sour cream over it, sprinkle the cooked Fortune Long Grain Rice on top, followed by the beef mixture. Sprinkle the cheese over-the-top, followed with the lettuce, chilli and avocado. Fold and roll into a tight burrito.
To serve the dish as a naked burrito bowl, add the rice to the bowl, followed by the beef mixture and top it off with the fresh produce. Add a spoonful of sour cream on the side for some extra flavour.