Mexican Burritos Two Ways

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Makes 8, scale as needed.

Ingredients

Amount	Measure	Name
8	each	White Tortilla Wraps
500	g	Fortune Long Grain Rice
30	mL	Simply Sunflower Oil
15	mL	Cornwells Apple Cider Vinegar
1	each	Onion (finely chopped)
4	each	Garlic Cloves (finely chopped)
6	g	Ground Cumin
6	g	Ground Coriander
3	g	Cayenne Pepper
6	g	Dried Oregano
500	g	Beef Mince
3	g	Golden Caster Sugar
400	g	Tomatoes (canned)
400	g	Black Beans
1	each	Avocado
2	each	Tomatoes
100	mL	Sour Cream
1	each	Lettuce (shredded)
1	each	Red Onion (sliced)
250	g	Cheddar Cheese
1	each	Red Chilli (sliced)
2	each	Limes (wedged)

Method

Step 1:

Heat the Simply Sunflower Oil in a pan and fry the finely chopped onion and garlic. Add the beef mince and continually stir until it browns.

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Image of the chef browning the mince in the pan

Step 2:

Add the dry spices of ground cumin, ground coriander, cayenne pepper and oregano, as well as a little bit of sugar and Cornwells Apple Cider Vinegar. To soften the ingredients, add a can of tomato and black beans.

Chef is seen adding the tomato and spices to the mince

Step 3:

Cook the Fortune Long Grain Rice on the stovetop until it becomes light and fluffy.

Image of rice in a strainer

Step 4:

Soften the White Tortillas on the flat plate. Then, spread the sour cream over it, sprinkle the cooked Fortune Long Grain Rice on top, followed by the beef mixture. Sprinkle the cheese over-the-top, followed with the lettuce, chilli and avocado. Fold and roll into a tight burrito.

Chef is seen heating up the tortilla wrap

Image of the chef adding the filling for the wrap

Turning Mexican burritos into a bowl offering

To serve the dish as a naked burrito bowl, add the rice to the bowl, followed by the beef mixture and top it off with the fresh produce. Add a spoonful of sour cream on the side for some extra flavour.

Image of a Burrito bowl

Message from chef Paul McDonald

Mexican burritos are rising in popularity across the country, so you’d be crazy not to experiment with its rich, bold flavours. I like this recipe because it is easy to make and can be served to your customer’s liking, whether it is as a wrap or bowl or with chicken or any mince.

See more ideas from Paul McDonald