Oat and Sultana Muffins

Goodman Fielder Food Service
Oat and Sultana Muffins

Oat and Sultana Muffins

Posted on 15th October 2019
Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is - you can make them in a big batch, saving you time in the kitchen.
Makes 12, scale as needed.


90 g White Wings Rolled Oats
264 g White Wings Self Raising Flour
170 g Goodman Fielder Ingredients Sultanas
60 mL Crisco Vegetable Oil
105 g Sugar
1 each Egg
236 mL Milk


Raw ingredients for the oat and sultana muffins are shown in this image

Step 1:

Place the White Wings Self Raising Flour, White Wings Rolled Oats and Goodman Fielder Ingredients Sultanas in a large bowl.

Scooping White Wings Rolled Oats out of the bag

Image of the chef combining the White Wings Plain Flour and Sultanas

Step 2:

In a separate bowl, combine the milk and egg. Whisk the mixture, then add it to the dry ingredients and mix well.

Chef is seen stirring in the wet ingredients

Step 3:

Scoop the mixture into party cakes in a muffin tray and sprinkle additional oats over-the-top. Then, bake them for approximately 20 minutes in a preheated oven at 160 degrees celsius.

Chef is pictured pouring mixture into muffin cups

Step 4:

Once the oat muffins have finished baking, allow them to rest forĀ 10 minutes, then serve.

The image shows cooked oat and sultana muffins

Message from chef Karyn Gilfillan

Karyn Gilfillan

These oat muffins are so delicious and the addition of the sultanas brings a sense of freshness to the baked good. The best thing about these is that they are simple and quick to make, meaning you can make them in a big batch and have then ready for the morning tea rush.

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