Oat and Sultana Muffins

Goodman Fielder Food Service
Oat and Sultana Muffins

Oat and Sultana Muffins

Posted on 15th October 2019
Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is - you can make them in a big batch, saving you time in the kitchen.
Makes 12, scale as needed.


90 g White Wings Rolled Oats
264 g White Wings Self Raising Flour
170 g Goodman Fielder Ingredients Sultanas
60 mL Simply Vegetable Oil
105 g Sugar
1 each Egg
236 mL Milk


Raw ingredients for the oat and sultana muffins are shown in this image

Step 1:

Place the White Wings Self Raising Flour, White Wings Rolled Oats and Goodman Fielder Ingredients Sultanas in a large bowl.

Scooping White Wings Rolled Oats out of the bag

Image of the chef combining the White Wings Plain Flour and Sultanas

Step 2:

In a separate bowl, combine the milk and egg. Whisk the mixture, then add it to the dry ingredients and mix well.

Chef is seen stirring in the wet ingredients

Step 3:

Scoop the mixture into party cakes in a muffin tray and sprinkle additional oats over-the-top. Then, bake them for approximately 20 minutes in a preheated oven at 160 degrees celsius.

Chef is pictured pouring mixture into muffin cups

Step 4:

Once the oat muffins have finished baking, allow them to rest forĀ 10 minutes, then serve.

The image shows cooked oat and sultana muffins

Message from chef Karyn Gilfillan

Karyn Gilfillan

These oat muffins are so delicious and the addition of the sultanas brings a sense of freshness to the baked good. The best thing about these is that they are simple and quick to make, meaning you can make them in a big batch and have then ready for the morning tea rush.

See more ideas from Karyn Gilfillan

7th January 2020

Summer Berry Pancakes

These summer berry pancakes are quick and easy to make. The best thing about them is that you have so much flexibility with that toppings you use, which is awesome.
1st October 2019

Breakfast Tradie Sandwich

Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.
17th September 2019

Chicken Schnitzel Burger With Slaw

Burgers; the menu item that always leaves customers wanting more. Chef Karyn's Chicken Schnitzel Burger recipe is and flavoursome - check it out.

More ideas

Classic Sweet Apple Pie

9th August 2021
There is nothing better than Grandma's traditional apple pie, so why not bring it to your venue today?

Elvis Presley Sandwich: Banana And Peanut Butter Toastie

19th November 2020
The Banana and Peanut Butter toastie, also sometimes referred to as the Elvis, consists of toasted bread slices with peanut butter and sliced or mashed banana.

Traditional Lebanese Baklava

2nd October 2020
Add some middle eastern spice to your menu with this traditional Lebanese Baklava recipe! It is quick and easy to make using Pampas Filo Pastry and is perfect for cafes and caterers looking to diversify their dessert offering.
Start Getting Fed with Ideas

Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.