Nutella Tartlets with fresh raspberries

Goodman Fielder Food Service
Nutella Tartlets with fresh raspberries

Nutella Tartlets with fresh raspberries

Posted on 24th June 2017
Using Nutella in a dessert is always a crowd pleaser, and these delicious tartlets just burst with flavour. They are perfect for any dessert menu!
Makes 6, scale as needed.

Ingredients

AmountMeasureName
1 each Pampas Shortcrust Pastry
14 g White Wings Cornflour
480 g Cream
225 g Nutella
1 g Sea Salt
5 mL Vanilla Extract
1 each Fresh Raspberries (Packet)
340 g Fortune Fragrant Jasmine Rice (For blind baking)

Method

Raw ingredients for Nutella tartlets

Step 1

Preheat the oven at 180 degrees and lightly grease six eight-centimetre tartlet tins.

Step 2

Slice the Pampas Shortcrust Pastry into quarters and then place them over the tins and trim the edges – ensure you do this step gently to avoid ripping the pastry down the middle. Using a fork, pierce the base of the pastry to allow built up steam to escape during the baking process. The holes will also ensure the surface will remain flat and not inflate.

Using a fork to make holes in pastry

Step 3

Lay cling-wrap over the pastry and put a spoon-full of Fortune Fragrant Jasmine Rice in the tartlet shell, then place the pastry covered tins on a baking tray and blind bake them for 10 to 12 minutes. Then, remove the rice-filled plastic from each tin and cook for a further two to five minutes, or until they are golden brown. It is important to remember, times will vary depending on the type of oven you are cooking with.

Filling the shells with rice and baking them

Step 4

Over the stove on medium heat, whisk together the White Wings Corn Flour and 200ml of cream until it creates a smooth paste with no lumps. Then, slowly add the remaining cream, Nutella and salt and bring to a boil for three minutes or until it thickens. Once it becomes a thick paste, remove the pot off the heat.

Whisking the cream together

Adding Nutella to the mixture

Step 5

Pour the warm Nutella filling into the cooled tartlets and refrigerate for three hours or until the mixture sets. To serve, places couple of fresh raspberries on top of the Nutella filled tartlet.

Filling tartlets with Nutella

Stay updated on our Pastry idea’s below:

Message from chef Adam Khazaal

Adam Khazaal

Love cooking with Nutella? Well, these tartlets are so easy to make, you can whip them up for a family or for a large catering event. They can be used for every occasion.

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