Goodman Fielder Food Service

Entrees

3rd December 2019

Smoked trout croquette served with smoked lemon mayonnaise

Potato croquettes are trending on menus across Australia. Now, Chef Kai has given the dish an overhaul with the incorporation of smoked trout.
19th February 2019

Vegan Tempura Zucchini Flowers Stuffed With Cashew Cheese

Chef Adam whips up this delicious vegan-inspired dish using our Praise Lite Mayonnaise, which contains no animal or dairy products. Check it out!
8th May 2018

Oysters Kilpatrick

Add these Oyster Kilpatrick to your menu today. They are perfect for a weekend snack or as a shared plate for your guests as part of a seafood platter.
13th February 2018

Spinach and Cream Cheese Triangles

These spinach and cream cheese triangles make the perfect finger food option for any catering event.
13th September 2017

Turkish Bread Pissaladiere

Dress-up your turkish bread with this Pissaladiere recipe. It can be served as an entree or as a share starter plate.
5th September 2017

Butternut Pumpkin, Blue Cheese, Walnut Tartlets

Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.
18th July 2017

Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise

This Japanese-inspired dish is great for an entree or starter plate. It can be made in five easy-to-follow steps, making it the perfect dish for any busy kitchen.
6th April 2017

Empanadas with Blue Cheese, Bone Marrow and Black Truffle

The unique combination of blue cheese, bone marrow and black truffle is one like no other, but the results are surprising! If you are searching for a point of difference, then try this crispy dish.
20th December 2016

Golden Battered Snapper Fillet

With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce - this snapper is the perfect seafood dish to reinvigorate your menu.
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