Gluten Free

Click on the product to view details

Goodman Fielder Food Service
Image of Helga's Gluten Free 5 Seed Rolls 320g
Helga's

Helga's Gluten Free 5 Seed Rolls 320g

Helga’s Gluten Free 5 Seed Rolls have been baked large so that they can carry a variety of favourite fillings for an even more satisfying meal. The rolls contain linseed, sunflower seeds, sesame seeds, poppy seeds, and pumpkin seeds, adding a delicious crunch. Now your customers won’t ever need to miss out again on a mouth-watering burger or salad roll.

Ingredients

Water, modified tapioca starch (1442), rice flour, seeds (8%) (linseed, sesame seeds, sunflower seeds, pumpkin seeds, poppy seeds), maize starch, potato starch, canola oil, sugar, white quinoa, psyllium flour, egg white powder, iodised salt, soy flour, thickener (464, 412), yeast, vinegar, cultured dextrose, vitamin (thiamin).

Contains sesame, egg and soy.

Product Information

Product Code168855
Weight320g
EAN9310023144065

Storage Instructions

Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.

Shelf Life: 14 days

Nutritional Information

Servings Per Pack: 4
Serving Size: 80g (1 roll)
 Average Quantity per ServingAverage Quantity per 100g
Energy910 kJ1140 kJ
Protein3.4g4.2g
GlutenNot DetectedNot Detected
Fat - Total6.6g8.3g
 – Saturated0.9g1.1g
Carbohydrate - Total33.4g41.8g
 – Sugars1.8g2.2g
Dietary Fibre - Total4.6g5.8g
Sodium400mg500mg

All specified values are averages.

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Information accurate at the time of publishing.

Please fill in the form below for complete product specification and country of origin information.

All fields are mandatory

Name
Business Name
Email
Phone
State
 

What Next

How gluten intolerances are growing and how you can prevent cross-contamination in your kitchen

How gluten intolerances are growing and how you can prevent cross-contamination in your kitchen

Gluten intolerances are on a rise and it's putting a strain on chefs. We speak to the experts on how they can adapt to the dietary requirement.

Find out which of your local distributors stocks this product.

Talk to our team

Talk to Our Team

Want to know more about this product or have any questions about it? Get in touch with our Customer Service Team.

Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign Up for GF Foodservice News