Goodman Fielder Food Service

Lunch

7th August 2018

Chicken Wellington with Pampas Puff Pastry

Looking for a dish you can make for a large group of customers? Why not try this easy-to-follow chicken wellington recipe, created with the goodness of the Pampas Puff Pastry range!
24th July 2018

Shredded Moroccan Lamb, Pumpkin & Rocket on Grilled Turkish Bread

Chef Liam shares his easy-to-follow Moroccan lamb and pumpkin sandwich, using our QBA Turkish Bread loaf.
28th June 2018

Slow-cooked pork & fennel, celeriac salad on Artisan Ciabatta Rolls

Looking for a warm, flavoursome winter sandwich? Well, we may just have the answer for you! Check out Chef Liam's new slow-cooked pulled pork roll recipe.
10th April 2018

Pulled Chicken and Coleslaw Sliders

Sliders are the new trend hitting the burger market and this chicken and coleslaw recipe will be one that will be enjoyed by all at your next event.
13th March 2018

Roast Beef Wrap with Grilled Red Onions and BBQ Aioli

Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.
27th February 2018

Fish and Chips with Homemade Tartare Sauce Recipe

This fish and chips recipe, with homemade tartare sauce, will be a crowd pleaser at your next event.
5th December 2017

Thai-style fish cake sliders

Looking for an easy recipe to add to your catering menu? These Thai-style fish cake sliders are a menu must-have! Full of flavours and juices, they'll be a crowd pleaser.
28th November 2017

Slow Braised Pork Cutlet Glazed with Apple Cider Vinegar served with Goat Cheese Tortellini

Are you wanting to switch up your main course menu? This slow braised pork cutlet is full of flavour and is sure to be a crowd pleaser.
22nd November 2017

Crumbed Flathead Fillets with Spicy Zhoug Dressing

Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios' spicy spin-off a try!
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