Goodman Fielder Food Service

Recipes

15th March 2017

Pork Belly with Poor Man's Parmesan and Smoked Broccolini

This pork belly has a combination of smokiness from the broccolini and crunch from the poor man's parmesan. It's got a little bit of everything. This is a must have for every autumn menu.
21st February 2017

Chocolate Involtini

The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered - they're perfect for as an afternoon snack option for your menu.
2nd February 2017

Yellow Seafood Curry

Want to spice up your curry menu? This yellow seafood curry will do the trick along with a side of fragrant jasmine rice. Get the taste buds buzzing with seven easy steps!
25th January 2017

Chicken Sausage Rolls

Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
18th January 2017

Seeded Breakfast Stack

Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.
4th January 2017

Harold's Delight

It's trifle, but not as you know it. Reworked for a special customer - check out Harold's Delight here.
20th December 2016

Golden Battered Snapper Fillet

With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce - this snapper is the perfect seafood dish to reinvigorate your menu.
7th December 2016

Grilled Chicken Tikka Masala with Mango Chutney

Colourful, aromatic and flavoursome, this Chicken Tikka Masala has all of the elements required to spice up your menu.
29th November 2016

Spanakopita

A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.
Page 11 of 19First...910111213...Last

Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.