Goodman Fielder Food Service

Recipes

9th May 2020

Yuzu Tart

Crisp rye pastry filled with smooth tangy yuzu and lemon curd by Chef Gontran Cherrier.
17th March 2020

Peanut Butter Brownie

Want a rich, fudgey chocolate peanut butter brownie recipe to add to your cafe menu or to your dessert offering? Chef Adam has shared this famous Peanut Butter Brownie recipe - and it's quick, simple and delicious!
9th March 2020

Be My Love Cake

If you want your sweets rich, smooth, decadent and chocolate, this is for you.
3rd March 2020

Smoked Trout Labneh Tart with Fennel, Apple and Rocket

New and improved shared platters are hard to find. So, why not check out Chef Kai's golden, flavoursome smoked trout labneh tart. With the use of fresh produce, it's perfect for all time of year.
18th February 2020

Mexican Burritos Two Ways

One dish served two ways. Chef Paul shares his tips and tricks on creating delicious Mexican Burritos your customers will want to order again and again.
10th February 2020

Smoked Trout Jaffle

Take your toasted sandwich to the next level with this smoked trout jaffle, using our famous Helga's Traditional White Loaf.
22nd January 2020

Nasi Goreng

Chef Paul has shared his Nasi Goreng recipe using our Fortune Everyday Jasmine Rice. It's fluffy in texture, rich in flavour and overall perfect for a lunch or dinner menu.
9th January 2020

Chai Boy Buttercream

Two dark chocolate brownie cookies joined with delicious Chai Boy buttercream.
7th January 2020

Summer Berry Pancakes

These summer berry pancakes are quick and easy to make. The best thing about them is that you have so much flexibility with that toppings you use, which is awesome.
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