Goodman Fielder Food Service

Recipes

16th July 2019

Seafood Pie using Pampas Puff Pastry

As the cooler months approach, it's time to reinvent your seafood menu. Give this seafood pie recipe a try. You can make in bulk or individually - you choose.
2nd July 2019

Gluten Free Burger With Chicken, Kim Chi and Sesame Mayonnaise

With more customers following a gluten free diet, having meals free of gluten has never been more important. This burger recipe will have your customers rushing back for more.
18th June 2019

Chef Mark Stone's Famous Mixed berry baked cheesecake

Chef Mark Stone shares his recipe for his classic mixed berry cheesecake. Whip it up and served to your customers, all within an hour. It's that simple!
4th June 2019

Saffron pilaf with malsi prawn curry

This saffron rice pilaf with our Fortune Basmati Rice is easy and quick to make. Paired with a creamy prawn curry, it's the perfect dinner option for your menu.
21st May 2019

Kingfish ceviche with pickled vegetables

With the trend of pickled vegetables rising, this simple to follow kingfish ceviche recipe is a must-try for your menu.
7th May 2019

Dark Chocolate Tart

Looking for a new chocolate offering on your dessert or afternoon tea menu? Check our Chef Mark's Dark Chocolate Tart recipe today.
16th April 2019

Beurre Noisette Ice Cream with Butter Crumb, Caramel Popcorn & Poached Pears

Looking for a creamy, flavoursome dessert for your menu? Chef Tim's Beurre Noisette Ice Cream recipe is the answer. It's rich in flavour and can be made in bulk, ahead of service time.
2nd April 2019

Breakfast menu ideas: Eggs Benedict, Spanner Crab & Wasabi

Spruce up your breakfast menu offering with this easy to follow spanner crab and wasabi eggs benedict recipe. With its rich flavours and thick sauces, it's a dish that will keep your customer's tastebuds bursting.
19th March 2019

Homemade granola with honey and poached fruits

While it's easy to make and store in bulk, this crispy, crunchy dish is full of punchy flavours and makes the perfect breakfast menu addition.
Start Getting Fed with Ideas

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