Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

2nd August 2015

Lamb and Feta Sliders

Crunchy Artisan Ciabatta White Rolls filled with moist lamb, fresh herbs and creamy feta will add a Greek inspired twist to any meal or event!
2nd August 2015

Aioli Prawn Cups

A tasty treat with succulent prawns and tangy Praise Aioli that will be a hit at any event.
2nd August 2015

Pie Top Pastry

While our Pampas is great, there is a certain sense of accomplishment creating something from scratch. This Pie Top Pastry is golden, crunchy and delicious!
2nd August 2015

Pie Bottom Pastry

The perfect accompaniment to our Pie Top Pastry Recipe - for Chefs that want to go that extra mile.
2nd August 2015

Poached Egg, Crispy Bacon on Toasted Artisan Ciabatta

Classic breakfast of poached egg and crispy bacon with the added freshness of a balsamic spinach salad.
2nd August 2015

Chicken and Corn Salad

The go to combination in this simple salad of chicken and corn never fails to be crowd pleaser.
2nd August 2015

Sloppy Jose Slider

A Mexican twist on this tasty slider gives it maximum flavour…The spiced pork combined with the freshness of the corn salsa and crunchy artisan roll will guarantee to kick of any fiesta!
2nd August 2015

Shortbread

Sensational Shortbread that will have your diners salivating. Great for Christmas, or all year round!
2nd August 2015

Rustic Baguette with Roasted Garlic and Marinated Olives

A great way to start a meal instead of plain bread. This Rustic Baguette with salty parmesan, tangy olives and silky olive oil will get the appetite going for the rest of the meal.
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