Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

2nd August 2015

Rustic Baguette with Roasted Garlic and Marinated Olives

A great way to start a meal instead of plain bread. This Rustic Baguette with salty parmesan, tangy olives and silky olive oil will get the appetite going for the rest of the meal.
1st August 2015

Smoked Trout Patties

These creamy smoked trout and potatoes patties paired with a zingy Praise Tartare will literally dance of the plate to give your dose of Omega 3’s!
1st August 2015

Sticky BBQ Basted Pulled Pork with Crispy Onion Roll

This American BBQ style sticky pork roll with crunchy onions and creamy mozzarella will satisfy the masses at any event.
1st August 2015

Balsamic Roast Potatoes with Garlic and Thyme

Italian inspired roasted potatoes that will stand alone as a side dish or take any roast to the next level!
1st August 2015

Chilli and Garlic Prawn Slider

Tangy tomato and a kick of chilli send this prawn slider to the next level! Whether it’s for a quick snack or easy entertaining this recipe will be a go to every time.
1st August 2015

Egg and Honey Bacon Roll with Tabasco Mayonnaise

This version of the ultimate bacon and egg roll is perfect for a quick mid week meal or a lazy Sunday brunch. The sweetness of the honey combined with salty bacon and spicy mayonnaise will make it a hit every time.
1st August 2015

Apple & Spice Cake

Apple and Spice is a perfect match, try this cake recipe to elevate your menu.
1st August 2015

Salmon Carpaccio and Baked Ricotta Panini

Fresh and delicate salmon is highlighted by the salty olive tapenade and creamy baked ricotta on this tasty Panini that is an entertainers delight!
1st August 2015

Prawn Cos and Mango Salad

Succulent prawns teamed with sweet mango and a tangy Praise Seafood Sauce will see this summer salad raised to hero status for any lunch or dinner.
Page 24 of 25First...10...2122232425

Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign Up for GF Foodservice News