Traditional White Turkish Bread topped with sesame and nigella seeds. .
Ingredients
Wheat flour, water, sesame seeds, vinegar, olive oil, nigella seeds, iodised salt, yeast, soy flour, preservative (282), wheat gluten, malt wheat flour, wheat semolina,vegetable emulsifiers (471, 472e, 481), vegetable gum (412), vitamins (thiamin, folate), processing aids (wheat).
Servings Per Pack: 5
Serving Size: 5
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 910kJ | 1010kJ |
| Protein | 6.9g | 7.7g |
| Fat, total | 2.3g | 2.6g |
| - saturated | <1g | <1g |
| Carbohydrate | 39.6g | 44g |
| - sugars | 2g | 2.2g |
| Sodium | 350mg | 390mg |
| Fibre | 3.5g | 3.9g |
Storage Instructions:
HELGA’S suggests Turkish bread be stored in a cool dry place, out of direct sunlight. For best product experience, HELGA’S does not recommend freezing.
Country of Origin: Made in Australia from at least 85 Australian ingredients
| EAN | 09310023143228 |
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