Aussies have grown up with simple but delicious sangas, so don’t let them down with any ordinary bread!
Mighty Soft is the soft wholemeal bread you love because it’s baked with mighty fine flour to take on the toughest of bread challenges! Best of all it’s baked with good, wholesome ingredients and contains no artificial preservatives, no added sugar and is made with unbleached flour. That’s why we’re Australia’s favourite ol’ softie.
Contains 80% of your daily whole grain target.
One serving (2 slices) of Mighty Soft Wholemeal contributes 80% towards the Grains & Legumes Nutrition Council 48g Whole Grain Daily Target Intake.
Ingredients
Unbleached Wholemeal Wheat Flour (minimum 66%), Water, Yeast, Wheat Gluten, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Vegetable Emulsifiers (471, 481, 472e), Vitamins (Thiamin, Folic Acid)
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 580kJ | 990kJ |
| Protein | 5.3g | 9g |
| Fat, total | 1.1g | 1.9g |
| - saturated | <1g | <1g |
| Carbohydrate | 24.8g | 42g |
| - sugars | 1.4g | 2.4g |
| Sodium | 235mg | 400mg |
| Fibre | 3.8g | 6.4g |
| EAN | 09310023134745 |
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