Recipe Name
Method
Red Curry Chicken Patties
Step 1:
Blend 5g of ginger and garlic with red chillies, 5g spring onions, coriander leaves, palm sugar, kafir lime leaves, ground coriander and cumin.
Step 2:
In order to make the patties for the gluten free burgers, first combine the chicken mince, red chilli paste (make sure you leave a spoonful for your kim chi recipe), 5g spring onions and green beans for texture. Portion the mixtures into patties, then, pan fry until golden. Place them on a try and place them in an oven at 180 degrees Celsius to ensure items cooked though.
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Step 1:
Cut cabbage into desired shape and season well with salt. Leave for 2 hours or overnight for cabbage to shrink and water to run.
Step 2:
Once cabbage has reduced in size, rinse under cold water and combine with the thinly sliced apples. Pat dry and season with the remaining garlic and ginger and a spoonful of the red chilli paste (made in the above step). Then, set aside.
To serve
Step 1:
Lightly toast the Helga’s Gluten Free Rolls. Then, top lettuce, chicken patty, fried onions, gluten free sesame mayonnaise, kim chi and crispy fried onions.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 |