Recipe Name

Method

Step 1

In a bowl combine ETA Barbecue Sauce, Holbrook’s Worcestershire sauce, tomato sauce, orange juice, paprika, garlic and sugar.

Step 2

Place ribs onto roasting tray, pour marinade over the top, cover and refrigerate for at least 5 – 6 hours or overnight.

Step 3

Brush the marinade of the ribs into a container then place onto a wire rack on top of baking paper or foil lined roasting tray.

Step 4

Place into a pre heated oven at 140 °C. Baste with marinade every 10 – 15 minutes bake for 60 to 90 minutes, depending on the thickness until meat between the ribs is tender and almost falls of the bone.

Step 5

Serve with a ramekin of Praise Tangy Tomato Dressing.

Ingredients

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