Recipe Name
Method
Step 1
Heat the oil and fry off the garlic. Add the prawns and seal well.
Step 2
Add chilli and diced tomato and simmer for 5 minutes. The prawns should be still translucent. Season with the salt and pepper.
Step 3
Remove the prawns from the sauce and roughly chop. Return the prawns to the sauce and tear through the basil. Mix well
Step 4
Divide evenly between the Artisan Ciabatta Dinner Rolls and serve while still warm.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| each | $ | each | $ 0.00 | |
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |
$0.00
$0.00
$0.00
$
$0.00
0.00
$0.00