Recipe Name
Method
Step 1
Place all the ingredients in a bowl except the olive oil and ETA BBQ Sauce. Mix well and season to taste. Roll into 10 even sized balls.
Step 2
Shape heaped teaspoons of the mixture into balls. Heat the olive and fry off the meatballs until golden brown and cooked through. This should take about 8 -10 minutes.
Step 3
Drain on kitchen paper then toss into the ETA BBQ Sauce. Cut the Artisan Ciabatta White Dinner Rolls length ways and put a meatball into each one of the Artisan Ciabatta White Dinner Rolls and glaze with remaining sauce. Serve warm.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
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| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |
$0.00
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$
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