Recipe Name
Method
Step 1
Preheat oven to 180° C
Step 2
Slice the root of the garlic bulb as close to the bottom as possible. Wrap in foil with 10ml of the oil, roast for 25-30 minutes or until tender.
Step 3
Once garlic has cooled slightly, squeeze the soft roasted cloves into a bowl, add 20mL of the oil and make a paste.
Step 4
Cut QBA Rustic Baguette lengthways and spread with the garlic paste.
Step 5
Bake for 8-10 minutes in the oven at 180° C or until crisp and golden.
Step 6
In a fry pan over a low heat, warm the olives in the remaining olive oil.
TO SERVE
Tear Baguette into large chunks and top with Parmesan shavings. Place warmed olives in a dish and serve on the side. Serve immediately.
Ingredients
| Ingredient Name | Qty Purchased | Cost of Goods | Qty Used in Recipe | Total Cost |
|---|---|---|---|---|
| each | $ | each | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| mL | $ | mL | $ 0.00 | |
| g | $ | g | $ 0.00 | |
| g | $ | g | $ 0.00 |
$0.00
$0.00
$0.00
$
$0.00
0.00
$0.00